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beef
20 entries
Barley (Pearl vs. Hulled, Pot Barley)
Ingredient · Food Items
Beef Tallow
Ingredient · Food Items
Biltong (vs. American jerky — the real difference)
Ingredient · Food Items
Bone Broth (Maraq — Yemeni / Levantine)
Ingredient · Food Items
Bone Marrow
Ingredient · Food Items
Bresaola
Ingredient · Food Items
Caldo de Res (Beef)
Ingredient · Food Items
Cecina
Ingredient · Food Items
Corned Beef (the brine-cure tradition)
Ingredient · Food Items
Droëwors
Ingredient · Food Items
Ethiopian Kitfo (context — not a preserved protein)
Ingredient · Food Items
Flat Rice Noodles — He Fen / Sha He Fen (河粉 / 沙河粉)
Ingredient · Food Items
Gomtang
Ingredient · Food Items
Japchae Glass Noodles — Dangmyeon (당면, Sweet Potato Starch)
Ingredient · Food Items
Pastirma / Basturma
Ingredient · Food Items
Pastrami (the smoke-cure tradition & NY Jewish history)
Ingredient · Food Items
Pho
Prepared dish · Food Items
Pho Broth (Beef — Pho Bò)
Ingredient · Food Items
Seolleongtang (Ox Bone Milky Broth)
Ingredient · Food Items
Suet
Ingredient · Food Items